French Fry Heaven has been featured in an inspiring article on Nation’s Restaurant News (NRN.com)
“French Fry Heaven founder Scott Nelowet was inspired by Northern Europe’s simple French fry stands, which sell only one product, sometimes with mayonnaise and vinegar.
He decided to do what he said Americans often do: “Take a very simple idea and pile a lot more stuff on it.”
The result is an emporium of different fried potato combinations meant to satisfy customer needs during any daypart, except for those most other restaurants focus on.
“We don’t want lunch, breakfast or dinner. We’ll even put [other restaurants’] menus in our stores. We don’t care,” Nelowet said.”