Blogger, Author, and Editor Ann Kroeker wrote a nice article about French Fry Heaven for her “Food on Fridays’ series.
“On a recent trip to St. Augustine, Florida, my kids and I picked up packets of fries at French Fry Heaven.
Served with a variety of dips, these fries came close to emulating Belgian frites.
One of the secrets to the appealing flavor and texture of Belgian fries is that they are double-fried. The first time cooks them through and softens them. Then the fries can be set aside for hours, if need be, and fried the second time just minutes before serving, crisping them up. This appeared to be the exact method used by French Fry Heaven. Plus, as I said, they offered a variety of sauces for dipping, just like a Belgian friterie.